Whole Foods Berry Chantilly Cake is a popular dessert featuring layers of moist vanilla cake, fresh berries, and a light, fluffy chantilly cream frosting. It’s often decorated with mixed berries on top, making it a delicious and visually appealing choice for celebrations and gatherings. The cake is known for its sweet and fruity flavor, perfect for any occasion!
Whole Foods Berry Chantilly Cake Price
The prices for Whole Foods Berry Chantilly Cake are approximately:
- 6-inch cake: around $30
- 8-inch cake: around $40
- 10-inch cake: around $50
Prices may vary by location, so it’s a good idea to check with your local store.
How To Order Berry Chantilly Cake?
To order a Whole Foods Berry Chantilly Cake online, follow these steps:
- Visit the Whole Foods Website: Go to the Whole Foods Market website or open their app.
- Select Your Store: Enter your location to select your nearest Whole Foods store.
- Navigate to the Bakery Section: Look for the bakery or dessert section where cakes are listed.
- Choose the Cake: Find the Berry Chantilly Cake and select the size you want.
- Add to Cart: Click on the cake and add it to your shopping cart.
- Check Out: Proceed to the checkout, where you can enter payment information and choose a pickup date and time.
- Confirm Order: Review your order details and confirm the purchase.
What Is The Recipe Of Berry Chantilly Cake?
Ingredients: For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter (softened)
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
For the Chantilly Cream:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Berries:
- Mixed berries (like strawberries, blueberries, and raspberries)
Instructions: Make the Cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour three 8-inch round cake pans.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Gradually add the dry ingredients and milk, mixing until smooth.
- Divide the batter into the prepared pans and bake for 25-30 minutes. Let them cool.
Make the Chantilly Cream:
- In a large bowl, whip the heavy cream until it starts to thicken.
- Gradually add the powdered sugar and vanilla, then whip until soft peaks form.
Assemble the Cake:
- Place one cake layer on a plate and spread some Chantilly cream on top. Add a layer of mixed berries.
- Repeat with the second cake layer.
- Top with the third layer and cover the entire cake with the remaining Chantilly cream.
- Decorate with more fresh berries on top.
- Serve: Slice and enjoy your delicious Berry Chantilly Cake!
This cake is perfect for celebrations or just a sweet treat!