Brooke Williamson became well-known after winning season 14 of the cooking competition show Top Chef. She also competed in the third season of Food Network’s Tournament of Champions in 2022.
Since her success on Top Chef, Brooke has opened several restaurants around Los Angeles, California.
Currently, Brooke is still married to her husband, Nick Roberts. They have been together for over 16 years, having married in 2007, and they have a son named Hudson Roberts.
Who is Brooke Williamson?
Brooke Williamson is an American chef and restaurant owner. She became famous after winning season 14 of the cooking competition show Top Chef. Since then, she has launched several restaurants in the Los Angeles area.
Early Life
Brooke Williamson was born in Los Angeles to parents who were both artists. She developed a passion for cooking early on and began assisting at the Epicurean Institute of Los Angeles when she was just 15. She graduated from Crossroads School for Arts and Sciences in 1996, then attended the University of Colorado Boulder and the Culinary Institute of America.
Career Beginnings
At 19, Brooke began her culinary career as a sous chef at Michael’s, a restaurant in Santa Monica. In 2001, she became the executive chef at Zax in Brentwood, where she met her future husband and business partner, Nick Roberts, who was her sous chef. That same year, she also cooked at the James Beard Foundation House.
Who is Brooke Williamson’s Husband, Nick Roberts?
Brooke is married to Nick Roberts, who is also a chef and her business partner. They have a son and live in the Westchester neighborhood of Los Angeles.
Nick Roberts’ Early Life and Career
Nick Roberts grew up in Carmel Valley, California, on a family vineyard, where he developed a passion for food. He studied at the California Culinary Academy in San Francisco, where he trained at popular restaurants like Aqua and Masa’s. After graduating, he gained experience at New York’s Union Pacific, Ducasse, and Cafe Boulud. Later, he returned to California, working at several restaurants, including First Crush in San Francisco, and eventually at the Highlands Inn in Carmel Valley.
How Did Brooke Williamson and Nick Roberts Build Their Careers Together?
After marrying, Brooke and Nick merged their professional and personal lives, creating several successful dining establishments in the Los Angeles area.
Opening Restaurants Together
In 2003, Brooke and Nick opened their first restaurant, Amuse Café. They went on to launch Hudson House in Redondo Beach in 2010 and Tripel in Playa del Ray in 2011. In 2014, they opened Playa Provisions and later opened Da Kikokiko and a cooking supply shop named Tripli-Kit. They also co-own the hospitality group Company for Dinner, managing various projects together.
How Successful Are Brooke Williamson and Nick Roberts in the Culinary World?
Brooke Williamson has become one of the most successful chefs in the U.S., with an estimated net worth of $5 million, according to sources like Forbes and Business Insider. She and Nick are known as “Rising Star Chefs” in the culinary world, and their restaurants have become highly valued assets, bringing in significant earnings. Despite their success, they keep a relatively private life.